Method:

• Step 1

  Peel your potato and slice them into slabs then dice your onion and pepper.

• Step 2

  Heat some oil in a pan and fry your potatoes for 6 mins until softened.

• Step 3

  Then add your pepper and onions to the pan and cook for a further 5 mins. About half way through, mix through your paprika.

• Step 4

  Crack and whisk your eggs into a bowl and season with salt and pepper. Then pour your egg mix into your pan and cook on a low heat for 5 mins.

• Step 5

  During this time, run a spatula around the edges to ensure the egg doesn’t stick. Once the egg is mostly cooked, flip the tortilla carefully using a plate. Cook for a further 2-3 mins until the tortilla is cooked through.

• Step 6

  Once cooked, plate it up and cut into slices, now dig in!