Method:

• Step 1

  Chop up the potatoes and chorizo into cubes. Dice the peppers and slice up the spring onions.

• Step 2

  In a bowl, coat the potatoes in the garlic powder, onion powder, jerk seasoning, smoked paprika, sage and olive oil.

• Step 3

  Heat some oil in a pan and begin to fry the potatoes for 8-10 mins until they start to crisp. Then add the peppers and fry for a further 2-3 mins until they start to soften.

• Step 4

  Finally add the chorizo to the pan and fry all together for 3 mins. This will be your potato hash.

• Step 5

  Cook your eggs how you prefer by either frying them in a hot oiled pan for 2 mins or by poaching in some boiling water for 3-5 mins.

• Step 6

  Plate up the potato hash and spoon on some salsa. Top with your egg and sprinkle over your spring onions. Season with a crack of salt and pepper and dig in!