Method:

• Step 1

  Dice your onion and courgette and finely chop your garlic.

• Step 2

  Combine your lamb mince, smoked paprika, oregano and breadcrumbs in a bowl and season with salt and pepper. Separate into golfball size sections and roll into your meatballs.

• Step 3

  In a pan, heat some oil and then fry your meatballs until browned.

• Step 4

  Add your onions, courgette and garlic to the pan and fry until the onions are translucent. Add your Cayenne, crumble in your veggie stock cube and season with salt and pepper. Now add your red wine and allow it to reduce down.

• Step 5

  Add your Passata and your honey to the pan and simmer for 3-5 mins.

• Step 6

  Serve with rice or pasta and dig in!