Method:

• Step 1

  First dice your onion and finely chop your garlic.

• Step 2

  In a frying pan, fry your bacon until nice and crispy. Once cooked, chop your bacon into thin strips and set aside.

• Step 3

  Now melt your butter in a pan and start to fry your onions and garlic.

• Step 4

  Once they have gone soft and translucent mix in your flour. This should start to create a thick paste.

• Step 5

  Then gradually add in your white wine a little bit at a time allowing it to be absorbed and then do the same with your cream and milk until you have a nice sauce consistency.

• Step 6

  Add your cheddar cheese and allow it to melt into your sauce. Season with salt and a generous amount of black pepper. If the sauce becomes too thick, add more milk.

• Step 7

  Beat your eggs in a bowl with some salt and pepper.

• Step 8

  Boil your spaghetti in some salty water for 10-15 mins. Once cooked, make sure to add a spoonful of your salty pasta water to your sauce before draining the pasta and adding it to the sauce too.

• Step 9

  Mix the pasta through the sauce until it's nicely covered then add in your chopped bacon and mix it all through.

• Step 10

  Make a small gap in the pasta mix and pour in your eggs. Mix the eggs into your spaghetti.

• Step 11

  Plate it up with a sprinkling of grated parmesan on top. Now dig in!