Method:

• Step 1

  Dice your onion and garlic then cube your potatoes and carrots. After that chop your pepper and slice the spring onions.

• Step 2

  Place all your potatoes and carrots into a hot oiled pot and fry until they’re lightly browned.

• Step 3

  Once browned add your pepper, onions, spring onions and garlic. Season with salt and pepper and continue to fry it all for a further 4-6 minutes.

• Step 4

  Get your coriander, paprika, cumin salt and pepper into your pot and combine thoroughly.

• Step 5

  Squeeze your half lemon into the pot along with your harissa paste and chopped tomatoes. Mix until fully combined.

• Step 6

  With the back of a spoon make multiple craters in the sauce big enough for a cracked egg each.

• Step 7

  After you’ve cracked your eggs into each crater cook for a further 5-8 minutes or until your preferred egg runniness.

• Step 8

  When serving, crumble your feta and chives over the top. Now Dig In!