Method:

• Step 1

  Firstly toast your bread once toasted spread cream cheese evenly over your toast.

• Step 2

  Take the stone out of the avocado and mash it evenly over your slices of toast.

• Step 3

  Now heat up a pan but don’t add oil just use your pesto instead as the oil within will grease the pan for you.

• Step 4

  Once the pan is hot make sure the pesto is covering the bottom of the pan crack your eggs in and top with chilli flakes, cook for 4 minutes.

• Step 5

  At this point your eggs should be cooked so carefully separate them from one another and place them individually onto your pieces of toast.

• Step 6

  Top with a drizzle of honey, salt and pepper. Now dig in!