Method:

• Step 1

  Dice the chicken and onion, crush the garlic and finely chop the ginger.

• Step 2

  Boil the pasta in some salty boiling water according to packet instructions.

• Step 3

  Place the chicken in a hot pan, stir in the lemon pepper and continue to fry for 4 minutes.

• Step 4

  Now the chicken is done, fry the onion, garlic and ginger.

• Step 5

  Grate in the zest of a lemon and add the chicken stock, juice of a lemon, and honey.

• Step 6

  Let simmer for 5 mins and if the sauce needs thickening create a mix in a spare mug combining water then cornflour (In that order).

• Step 7

  If your pasta is done, drain the pasta and add it into the other pan. Mix to combine.

• Step 8

  Plate up and top with some chopped parsley. Now dig in!