Method:

• Step 1

  Roughly chop your garlic (it will be blended in a minute) then either chop your feta into small cubes or crumble it with your hands.

• Step 2

  In a pot, boil some water and dose it with a heavy amount of salt. Add your pasta and let it boil for 10-15 mins until the pasta has gone nice and soft. Make sure to keep stirring occasionally to stop it from sticking together.

• Step 3

  To make your homemade beetroot pesto, blend your pine nuts, salt & pepper, beetroot, basil, parmesan, garlic, 2-3 spoons of your salty pasta water and a drizzle of oil.

• Step 4

  Now drain your pasta, put it back into your saucepan then pour your beetroot pesto in and coat the pasta fully.

• Step 5

  Plate up your pasta and crumble over your feta cheese. Top with some more fresh basil and dig in!