Method:

• Step 1

  Dice the peppers and chop the cherry tomatoes in halves. Then chop your halloumi into cubes and slice up the spring onion.

• Step 2

  In a pot, boil some water with a few pinches of salt and then put your gnocchi in the pot to cook for 2 mins. The gnocchi will float to the surface of the water when they are ready.

• Step 3

  Heat some oil in a pan and start to fry up the halloumi until it starts to brown, then remove it from the pan and set aside.

• Step 4

  Add some more oil to the pan if needed and fry up the peppers and cherry tomatoes for 5 mins until they start to soften.

• Step 5

  Add the boiled gnocchi and halloumi back into the pan and season with your cajun spics and a pinch of salt and pepper and them mix to combine.

• Step 6

  Serve up your gnocchi and sprinkle over your spring onions. Now dig in!