Method:

• Step 1

  Dice your onions and finely chop your garlic, then slice your smoked salmon into bite sized pieces about 1cm.

• Step 2

  In a large pan boil the linguine in some salty water for 10 mins.

• Step 3

  In a different pan, melt the butter in over a medium heat and then fry the onions and garlic in it for 3-4 mins until they are nice, soft and fragrant

• Step 4

  Once your onions and garlic are nicely cooked, squeeze in your lemon juice and then add your white wine and allow it to reduce for 1-2 mins.

• Step 5

  Stir in your cream and season your sauce with salt and pepper. Then grate in 3 quarters of your Parmesan and add some of the salty pasta water and allow this to simmer for 2-3 mins.

• Step 6

  Once the linguine has cooked, drain it, and add to the pan containing your sauce. Toss to evenly coat the pasta.

• Step 7

  Add the spinach and let it wilt down. Then stir in the smoked salmon until everything is combined.

• Step 8

  Serve it up with the rest of your grated parmesan and a crack of pepper. Now dig in!