Method:

• Step 1

  Grease your pie dish/cake pan with some butter and preheat your oven to 180 degrees celsius.

• Step 2

  Cream the butter and the sugars together in a bowl. Then beat in the egg and vanilla extract.

• Step 3

  Fold in the flour and salt until it starts to form a more doughy consistency.

• Step 4

  Add two thirds of your chocolate chips to the mixture and mix to combine.

• Step 5

  Spoon your mixture evenly into the pie dish. Place your remaining chocolate chips on top of the mixture decoratively and slightly poke them down into the dough.

• Step 6

  Place in the oven and bake for 20-25 mins. Once baked remove the pie from oven and allow it to cool slightly for 10 mins.

• Step 7

  Slice your pie into a generous size and serve with your favourite ice cream. Now dig in!