Scones
Harry Valente
2023-04-18
30mins
Easy
6 servings
These are a classic for a reason, a fluffy tea time treat add some clotted cream and some jam and nothing beats these!
Ingredients:
8oz Self-Raising Flour
1tsp Baking Powder
Pinch of Salt
2oz Butter
2oz Caster Sugar
¼ Pint Milk
Egg or Milk for Glaze
The Filling:
75g Clotted Cream
75g Jam
Method:
Step 1
Rub your butter into your flour, baking powder and salt with your hands until they start to resemble bread crumbs.
Step 2
Mix in the sugar and then add the milk.
Step 3
Roll out the dough with a rolling pin and then cut the dough into circles with a scone cutter. Place these scones onto a baking tray.
Step 4
Glaze the top of each scone with milk or egg and put them in the oven to bake at 220 degrees celsius for 10-12 mins.
Step 5
Remove from the oven and serve up with a dollop of cream and your favourite jam.
Step 6
Now dig in!
We both adore coming up with new recipes and finding new flavours to create new and unique flavours drawing from different cuisines from around the globe!
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