Borscht
Harry Valente
2023-07-05
50 mins
Medium
4 servings
Hearty and vibrant Borsht recipe. Try the traditional flavours of this iconic Eastern European soup. Expand those horizons!
Ingredients:
1 Celery
1 Carrot
2 Pre-cooked Beetroot
1 Onion
2 Large Potatoes
¼ White or Red Cabbage
800ml Vegetable Stock
2 tsp Tomato Puree
1 tbsp Sugar
50ml Sour Cream
1 tsp Parsley
Salt & Pepper
Method:
Step 1
Grate your carrot and beetroot and finely chop your onion and celery. Peel your potatoes and chop them into small chunks. Roughly chop your cabbage into thin strips.
Step 2
Heat some oil in a pot and start frying your potatoes and fry for a further 5 mins whilst constantly mixing.
Step 3
Add your onions and celery and fry until they become translucent. This should take anywhere between 2-4 minutes.
Step 4
Add your cabbage, beetroot and carrot and fry for a further 2-3 mins.
Step 5
Stir in your tomato puree, wine and sugar. Then season with parsley, salt and pepper.
Step 6
Following that add your stock to the pot, bring to a boil and simmer away with the lid on for 20-30 mins.
Step 7
Add your sour cream and serve with some fresh bread. Now dig in!
We both adore coming up with new recipes and finding new flavours to create new and unique flavours drawing from different cuisines from around the globe!
Never Miss a post!
Sign up for free and be the first to get notified about updates.
