Carrot Soup
Harry Valente
2023-03-13
2hours
Easy
6 servings
Everyone loves this super healthy soup, packed full of flavour and is the perfect winter warmer after a busy day.
Ingredients:
500g Beef mince
1 Onion
50g Breadcrumbs
2 tsp Paprika
1 tsp garlic granules
2 tsp Parsley
3 tsp Worcestershire sauce
4 Burger buns
Lettuce
Cucumber
4 Slices of Cheddar cheese
3 Pickles
Step 1
Heat 1 tbsp vegetable oil in a large pan, add 1 chopped onion, then fry for 5 mins until softened.
Step 2
Stir in 1 tsp ground coriander and 1 chopped potato, then cook for 1 min.
Step 3
Add the 450g peeled and chopped carrots and 1.2l vegetable or chicken stock, bring to the boil, then reduce the heat.
Step 4
Cover and cook for 20 mins until the carrots are tender.
Step 5
Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.
We both adore coming up with new recipes and finding new flavours to create new and unique flavours drawing from different cuisines from around the globe!
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