Method:

• Step 1

  Dice your onions and finely chop your fresh parsley.

• Step 2

  Slice your lettuce, cucumber and 2 of your pickles.

• Step 3

  Finally chop your remaining pickle.

• Step 4

  Place your beef mince, diced onions, breadcrumbs, worcestershire sauce, parsley, paprika and garlic granules in a bowl.

• Step 5

  Season with salt and a crack of pepper and combine with your hands (or a spoon if you don’t like the mess).

• Step 6

  Once combined, grab a medium sized handful of the beef mix and roll into a ball, then flatten into a burger shape.

• Step 7

  To make your burger sauce combine the mustard, mayonnaise, ketchup, diced pickle and a dash of pickle juice from the jar and mix together.

• Step 8

  Fry your burgers on a high heat for 5 mins each side adding the sliced cheese to the top of the burger for the last 2 minutes to melt.

• Step 9

  Lightly toast your burger buns either in the toaster or by frying them in the pan.

• Step 10

  Construct your burger starting with a nice layer of the burger sauce followed by your burger, cheese, some lettuce, cucumber, tomato, and finally some more of the sauce.

• Step 11

  Serve with some home cooked chips.

• Step 12

  Now dig in!