Method:

• Step 1

  In a bowl, squish your bananas into a pulp using a fork.

• Step 2

  Chop your walnuts into small chunks.

• Step 3

  Cream the butter and sugar together in a bowl using a hand whisk, then beat in your eggs.

• Step 4

  Add the banana pulp and mix together, once combined, gradually fold in the flour, salt, baking powder and nutmeg. Finally, add the chopped walnuts and mix to combine.

• Step 5

  Spoon the mixture into a loaf tin and bake at 180 for 50 mins.

• Step 6

  Remove from the oven once it's nice and golden and allow it to cool. Slice the loaf into generous slices and butter them. Serve with a nice cup of tea. Now dig in!.