Method:

• Step 1

  Slice the onion into thin strips, crush the garlic and thinly slice your mushrooms.

• Step 2

  Cube the potatoes and coat them in some olive oil, rosemary, salt and pepper. Then pop the potatoes in the air fryer for 10 -15 mins or in the oven for 30 mins at 200 degrees celsius.

• Step 3

  Heat some butter in a pan and then fry up the onion and garlic in it until nice and soft. Then stir in the black pepper.

• Step 4

  Add the flour and mix it through, then stir in the cream a little at a time until you get a creamy sauce consistency. Season the sauce to taste with salt and more pepper if needed. Set this sauce aside to be re-heated when serving.

• Step 5

  In a pan of salty water boil your greens (broccoli, green beans or asparagus) for 5 mins.

• Step 6

  While your greens are boiling, season your steaks with salt and pepper, then heat some more butter in a griddle pan. When the pan is nice and hot, fry the steaks for 3 mins on each side for a medium rare cook.

• Step 7

  When the steaks are ready set them aside to rest for 2 mins. Plate up the rosemary potatoes, greens and then your steaks. Drizzle over your creamy pepper sauce and dig in!