Method:

• Step 1

  Place your potatoes in a pot of boiling water and allow to boil for 12-15 mins. Once they are soft in the middle drain them and allow them to cool.

• Step 2

  One they are cool enough to handle, chop the potatoes into cubes and then finely chop your garlic and ginger.

• Step 3

  Heat some oil in a frying pan and add in your mustard seeds and allow them to toast until they start to pop. Then add your chopped garlic and ginger as well as your cumin, turmeric, garam masala and cayenne. Season with a bit of salt and pepper and mix together, cooking it for 1-2 mins. 

• Step 4

  Now add your butter and when the butter has melted and the ginger and garlic has softened add in your cubed potatoes and make sure to coat them in the butter. Allow this to fry for 15 mins making sure to mix occasionally.

• Step 5

  Next add your chopped tomatoes, and season again with salt and pepper and let it simmer for another 15 mins.

• Step 6

  Serve on its own or with rice and dig in!